Heavy whipping cream - Add some for a bit of richness plus moisture. Poultry seasoning, salt and pepper - Add these for flavor.Įggs: I used two large eggs. I love to add some dried thyme to the dressing as well. If you're making this for Thanksgiving, I suggest you use fresh if you can. Sage and Thyme - Thanksgiving isn't Thanksgiving without sage. Make sure the celery isn't sliced too thick. Just make sure you cook it until it's fragrant. Garlic - Minced garlic is a great addition to cornbread dressing. Onions -You'll need about a cup of onions. It also helps make the cornbread dressing moist. Just make sure you crumble them up.īutter - is definitely needed for flavor so don't skimp on it. Just keep it covered tightly in the fridge until you're ready to use it.Ĭorn muffins - These are great option if you don't want to make homemade cornbread. This cornbread recipe is easy and you can even make make it up to 2-3 days in advance. My family-favorite easy cornbread made ahead of time. You won't be pulling this out of a box or stuffing a turkey with it this is pure southern cooking at its finest. Soul food cornbread dressing makes the perfect side for your meticulously prepared turkey, and it's a guaranteed hit with most people. I actually hated cornbread dressing as a kid but now I can't get enough of it! If you've never made cornbread dressing before then you should give this cornbread recipe a try. ![]() It's one of my favorite soul food dishes. ![]() Except, it swaps out bread for scrumptious homemade cornbread and fresh ingredients. Adding this recipe to your Thanksgiving menu is sure to keep guests coming back for more!Ĭornbread dressing is a lot like the bread-based options you're probably used to. This moist, flavorful, cornbread dressing is easy to make and only uses basic ingredients. Jump to Recipe Jump to Video Print Recipe
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